seeding… finally!

here we go!  after a freezing cold April with so much snow, we are finally getting going around here…  well, the farmers have been going for a few days but I finally got the ‘nod’ to bring suppers out…

as it so happened, my run took me by the cemetery this morning and I stopped by to have a chat with the farmer’s Grandpa…  both the farmer and I miss him this time of year…

I felt like he asked me a bunch of questions about seeding that I didn’t have the answers to and then told me I shouldn’t run so much…  seeding, farming, this land, this area… it all reminds the farmer and I of the hard work, sacrifices and joys that Grandpa and Grandma went through for us to be were we are today and doing what we are doing…

seeings how I had ran all morning I had planned ahead yesterday and bought what I consider to be Costco’s finest achievement… Tiramisu Cake…  it is delicious…

dessert being done… I moved on to the Pulled Pork on a Bun part of the meal… having gone a winter with minimal meat cooking and no pork/bacon in the house, this was a bit much for me to handle…  so I called upon the help of my 14 year old… turns out, he was just as disgusted by the texture of raw pork as I was!  none-the-less he slapped some spices on it for me and then proceeded to wash his hands like he was heading into the operating room

I used the Instant Pot to brown the pork, then added the garlic and onions in to saute and then returned the pork to the pot

I added some Passata (tomato sauce), apple cider vinegar and worcestershire sauce and set the Instant Pot for 70 minutes

whilst that was cooking away… I quickly cut up some bok choy and cabbage for a salad… it occurred to me that I have made more complicated main dishes and salads but I’m not exactly sure why…  when this was so simple and easy and quick!

salads are most likely thrown out by the farmers I’m assuming but it doesn’t mean one cannot try!

when the pork is done it gets shredded and added back to the sauce with some brown sugar in the sauce…

in seeding I am never sure exactly how many guys will need to be fed so I plan for apparently 54 of them by the amount of pork I made…  good news is the farmer will be getting pulled pork sandwiches in his lunch all next week!

I’ve been told by the farmer that you cannot have a pulled pork sandwich without coleslaw on it…

this was one of the easiest meals I have made and I was very glad today to have a few easy things to throw together for my first meal to the field… as I get older I realize you shouldn’t start seeding with your most complicated meal as you are just remembering how to cook for a big group again…

I also will be very sad someday when I have no one around the house helping me out… no wonder back in the day they had so many kids…  they didn’t like kids any more than the rest of us do… they just knew they couldn’t run out of manual labour around the farm!  I have found that my children will still do every job I ask them to do for a pop and dessert…

crunchy bok choy and cabbage salad



  • 3 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 1 tsp honey
  • juice of 1/2 lemon and zest
  • salt


  • 6 cups chopped bok choy
  • 1 cabbage chopped
  • 1/2 cup sliced green onions
  • 1/2 cup sliced almonds
  • white sesame seeds
  • black sesame seeds


  • make the dressing
  • in a large bowl, make the salad and pour the dressing on
  • place in refrigerator for at least 20 minutes to marinade

pulled pork with coleslaw on a bun


Pulled Pork

  • 4 lb boneless pork shoulder or loin, skin cut off
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 2 tsp kosher salt
  • black pepper
  • 2 tbsp butter
  • 1 onion, chopped
  • 4 cloves garlic, roughly chopped
  • 1 cup passata (tomatoe sauce)
  • 1/4 cup apple cider vinegar
  • 3 tbsp worcestershire sauce
  • 1/4 cup brown sugar


  • 1/4 cabbage, shredded (about 4 cups)
  • 2 carrots, grated
  • 4 green onions, finely sliced
  • 3 tbsp apple cider vinegar
  • 2 tbsp canola oil
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • black pepper


  • in an Instant Pot, saute the pork that has been rubbed in the spices in butter until is is browned on all sides
  • take out and saute the onions and garlic
  • add the pork back and add the passata, vinegar and worcestershire sauce
  • set cook time for 70 minutes
  • when finished cooking, shred the pork and add the brown sugar to the sauce
  • for the coleslaw, add all ingredients together
  • serve the pork and coleslaw on a big bun


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: