i feed a farmer

baking
main course
meal to the field
- harvest meal
- seeding meal
monday musings
salad
smoothies
soup
travel
veggies
- beans
- potatoes

rhubarb

zucchini lemon loaf and chicken thigh mushroom ravioli casserole
fresh corn mexican salad, enchiladas, mexican rice and carrot cake cupcakes
greek salad, chicken prosciutto roll-ups and peach seed cobbler
citrus pulled pork buns with coleslaw and peach layer cake with brown butter buttercream
carrot and ginger salad, fried chicken with lemon and capers, cherry cheesecake sheet pan dessert
green bean tomato salad, ravioli bake and chocolate zucchini coconut cake
taco quinoa salad, greek fried chicken with parsnip puree and new potatoe wedges and beet cake
listening to teacher

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About the blog

Hi – I’m Catherine and I’ve been feeding farmers in Saskatchewan, Canada for over 20 years now. Follow along as I raise our family and whip up meals for the field. Oh – and tell you all the disasters that happen along the way.

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