back to school today and harvest is chugging along... although it froze to minus 4 last night and probably ended most of my garden that I've worked so hard on all year... it's 2020 - that's not going to make me cry... (hoping the farmer covered my tomatoes like I reminded him to about 7... Continue Reading →
Opa in the Field
yay... a few hours of combining took place! on the menu tonight was Opa pitas with pork souvlaki, greek salad and nectarine upside down cake with whipped cream... when we go to the mall, my favourite food court go to is Opa... and did you know that you are able to purchase their pita bread... Continue Reading →