my farm is nestled between two towns, one with a population hovering around 200 and the other at around 300... the smaller town has the store and school... the larger town has the bank, rink and doctor's clinic... neither have a paved street but both have a post office and a bar... if you come... Continue Reading →
meal to the field #7
thanksgiving 2004 I made potato salad and 5 people got food poisoning... since then my oldest son cannot eat mayonnaise... he literally eats everything else imaginable - just not mayonnaise... it did not affect my farmer husband the same way... this was not his first time contracting food poisoning from potato salad and I'm going... Continue Reading →
coffee break pie crust
my grandparents owned and ran a restaurant in Three Hills, Alberta called 'The Coffee Break'... most of my memories come from when I was in elementary school and I'd go there after school and hang out... the best memories were watching my Grandma Reed make pie... she was so great at making a big pie... Continue Reading →
meal to the field #4
we combined red lentils the night I took this supper out... saskatchewan is a huge producer of red lentils and a side note is my daughter loves to eat them in the combine... in fact when she is out there riding with her dad she drinks a pepsi and eats lentils... I figure once less... Continue Reading →
