if there is one healthy ingredient in a recipe, does that make it a health food? if your answer to that is yes, make this pie and celebrate sticking to your New Year's resolutions... also, if you are lactose intolerant, this might send you for a loop... my daughter was able to eat two bites... Continue Reading →
meal to the field #8
my farm is nestled between two towns, one with a population hovering around 200 and the other at around 300... the smaller town has the store and school... the larger town has the bank, rink and doctor's clinic... neither have a paved street but both have a post office and a bar... if you come... Continue Reading →
meal to the field #7
thanksgiving 2004 I made potato salad and 5 people got food poisoning... since then my oldest son cannot eat mayonnaise... he literally eats everything else imaginable - just not mayonnaise... it did not affect my farmer husband the same way... this was not his first time contracting food poisoning from potato salad and I'm going... Continue Reading →
meal to the field #4
we combined red lentils the night I took this supper out... saskatchewan is a huge producer of red lentils and a side note is my daughter loves to eat them in the combine... in fact when she is out there riding with her dad she drinks a pepsi and eats lentils... I figure once less... Continue Reading →