zucchini coconut cherry cookies

Ingredients:

• 4 tbsp coconut oil, melted and cooled
• 3/4 cup brown sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 cup all purpose flour
• 1 tsp baking soda
• 1/2 tsp kosher salt
• 1 cup zucchini, grated
• 2 cups large flake oats
• 1/2 cup sweetened coconut
• 1 cup semi-sweet chocolate chips
• 1/2 cup dried cherries, chopped up

Directions:

• preheat oven to 350 degrees
• in a mixing bowl, mix oil, brown sugar, egg and vanilla
• in another bowl, combine the flour, baking soda and salt
• add to the sugar mixture and then add zucchini and oats
• fold in the coconut, chocolate chips and cherries
• using a medium ice cream scoop, scoop out cookies onto a parchment lined baking sheet
• flatten with a large fork and bake for 12 minutes
• allow to cool on a wire rack